Pulled Pork Lettuce Wraps (paleo, gluten-free)
These are amazing and easy peasy so I wanted to share the recipe with all of you! I used this recipe from nomnom paleo, which is a recipe from The Healthy Gluten-Free Life cookbook. I walked over to Reading Terminal Market yesterday afternoon and grabbed a 3ish lb grass-fed, center cut pork loin roast (boneless), which came twined together. As you can see in the photos, I cooked the two pieces separately. The only adjustment was that I used about 4 tablespoons of fresh rosemary instead of 1 tsp dried since I had some from this past week’s CSA share. I am getting lots of use out of my dutch oven! This is NOT a la creuset and I got it for around $60 but it works just as well!
Putting the meat in butter lettuce is nice because they don’t leak. If I had cabbage, I would have thrown together a basic slaw to go on top. The flavor of this particular recipe seems to be very versatile with regards to topping options! 3lbs made quite a bit even cooked down and would feed 4 people no problem.